Better Meats Than Down The Street!
Safe Storage • Small-Batch Smoke • Unbeatable Flavor
Quality & food safety first
USDA-Compliant handling, every step
From our locker to your table — peace of mind included
At Rattazzi’s, we follow strict protocols to ensure every cut is stored, processed, and smoked under the safest conditions:
- Strict Temperature Controls: −10°F to +40°F freezer and cooler rooms.
- Hygienic Practices: Daily equipment sanitization and employee safety training.
- USDA & AAMP Certified: Full compliance plus female-veteran leadership.
Professional meat processing
Custom butchering
Whether you raise it or buy it, we’ll expertly process it
Specialty Processing Services
We’ve proudly provided processing for schools and large institutions—whether it’s for a fundraiser, lunch program, or special event. Give us a call to talk through your needs and get special pricing options.
Better meats than down the street
Best of Mitchell
Awarded throughout South Dakota
We have won Best Of Mitchell awards two years in a row for best steaks, best burgers, and our exceptional customer service.
